Ingredients

1/2 cup plain nonfat yogurt

4 teaspoons minced peeled fresh ginger, divided

2 garlic cloves, minced

1 teaspoon curry powder

1 teaspoon ground cumin

1/8 teaspoon cayenne pepper

4 5- to 6-ounce halibut steaks or mahi-mahi fillets (each about 3/4 to 1 inch thick)

• 1 1/2 cups diced English hothouse cucumber
• 2 tablespoons seasoned rice vinegar*
• 2 tablespoons chopped fresh cilantro

• Olive oil
• Fresh cilantro sprigs

Description

Start Marinating The Fish At Least Four Hours Ahead So That The Spice Flavor Comes Through.

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