Ingredients

1 tablespoon balsamic vinegar

2 teaspoons fresh lemon juice

1/4 teaspoon salt (preferably sea salt)

3 tablespoons extra-virgin olive oil

4 firm-ripe peaches (1 1/2 lb total)

24 thin slices pancetta (Italian unsmoked cured bacon; 1 1/4 lb)

2 tablespoons olive oil

6 oz baby arugula (6 cups)

2 1/2 oz finely crumbled ricotta salata (1/2 cup)

Coarsely ground black pepper to taste

Description

Active Time: 40 Min Start To Finish: 40 Min

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