Ingredients

1 cup dried white beans such as Great Northern, navy, or cannellini (7 oz), picked over and rinsed

1 whole clove

1 medium onion, peeled and left whole

2 1/2 lb smoked ham hocks

3 qt water

6 fresh parsley sprigs

1 Turkish or 1/2 California bay leaf

1 fresh thyme sprig

2 garlic cloves, finely chopped

1 lb yellow-fleshed potatoes such as Yukon Gold (3 to 4 medium)

1 lb cabbage, cored and cut into 1/2-inch pieces (6 cups)

1/2 stick (1/4 cup) unsalted butter, softened

12 (1/2-inch-thick) slices from a baguette

Description

Garbure Don't Be Misled By The Plain-looking Appearance Of This Classic Basque Soup; It Is Thoroughly Satisfying And Delicious. Active Time:...

View Full Recipe