Ingredients
25 gm butter1 tbsp olive oilI
1onion chopped
150 gm peas ( i used frozen ones)
2 garlic cloves
150 ml Chicken broth
200 ml cream
150 gm parma ham in slices
350 gm pipe rigate pasta
Salt and peper to taste
Paremesan cheese grated few tbsp
Few tbsp parsley for garnish
Description
Petit Chef
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter