Asparagus Flan with Cheese Sauce

Ingredients

  • 2 lb asparagus, trimmed
  • 4 large eggs
  • 1 1/3 cups whole milk
  • 2 tablespoons freshly grated Parmigiano-Reggiano
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1/8 teaspoon freshly grated nutmeg, or to taste

  • For sauce
    • 1/4 lb Italian Fontina, rind discarded and cheese coarsely grated (or cut into 1/4-inch dice if too soft to grate)
    • 1/2 cup whole milk
    • 2 large eggs yolks
    • 1 tablespoon butter

    Description

    Sformato D'Asparagi Con Fonduta This Savory Flan Has An Intense Asparagus Flavor. Its Texture Is Unusually Tender For A Flan, Without A Trace Of Egginess.

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