- 1/4 lb Italian Fontina, rind discarded and cheese coarsely grated (or cut into 1/4-inch dice if too soft to grate)
- 1/2 cup whole milk
- 2 large eggs yolks
- 1 tablespoon butter
Sformato D'Asparagi Con Fonduta This Savory Flan Has An Intense Asparagus Flavor. Its Texture Is Unusually Tender For A Flan, Without A Trace Of Egginess.