Ingredients
- 1 9-inch pie crust
- 3/4 lb. fresh asparagus
- 3 lg. eggs, beaten
- 1 1/2 C. light cream or milk
- 3/4 tsp. sea salt
- 1 1/2 C. shredded Swiss cheese
- 1 dash nutmeg
Description
This Cheese And Egg Dish Made With Fresh Spring Asparagus Is The Winner Of Recipe4Living's Spring Ingredient Recipe Contest! You Can Also Make This Your Next Meatless Meal For Lent!
Recipe4Living
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter