Ingredients

1/3 cup dry white wine

1/3 cup fresh orange juice

2 1/2 tablespoons soy sauce

1 2 1/2-pound salmon fillet

• 3 large navel oranges

• 1/2 cup matchstick-size strips red pepper
• 1/2 cup thinly sliced red onion
• 2 1/2 tablespoons chopped fresh cilantro
• 2 teaspoons minced peeled fresh ginger
• 2 teaspoons grated orange peel
• 1 teaspoon oriental sesame oil
• 1/2 teaspoon coarse kosher salt
• 1/4 teaspoon dried crushed red pepper

• Vegetable oil
• 1 tablespoon sesame seeds, toasted

Description

Look For Wild Salmon Fillets. You Can Ask The Fishmonger To Remove The Pinbones, Or Remove Them At Home With Tweezers. Serve With: Alsatian...

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