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Ingredients

• For Poaching Liquid:
• 6 cups water
• 1 orange, cut into quarters
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 4 ginger tea bags
• 4 salmon fillets, skin removed
• For Sauce:
• 1/4 cup fresh orange juice
• 1 teaspoon fresh ginger
• 1 tablespoon soy sauce
• 1/4 teaspoon sesame oil
• 1 teaspoon honey
• 1 tablespoon sesame seeds, for garnish

Description

Teabags Make An Easy Way To Flavor Poaching Liquid For This Ginger Tea Poached Salmon Recipe. While The Salmon Cooks, A Tangy Ginger-orange Sauce Is Mixed With The Same Ingredients To Drizzle Over The Poached Salmon.

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