Ingredients

2 tablespoons olive oil

4 ounces thinly sliced pancetta,* chopped

2 pounds Boston butt (pork shoulder), cut into 1 1/4-inch cubes

1 pound Italian hot sausages, casings removed

2 cups chopped onions

3/4 cup chopped carrots

3/4 cup chopped celery

6 large fresh thyme sprigs

6 large garlic cloves, chopped

2 bay leaves

1/2 teaspoon dried crushed red pepper

2 cups dry red wine

1 28-ounce can plum tomatoes in juice, tomatoes chopped, juice reserved

• 1 1/4 pounds ziti pasta
• 2 cups (packed) coarsely grated whole-milk mozzarella cheese (about 8 ounces)
• 1/2 cup freshly grated Parmesan cheese

Description

Braised Pork Shoulder, Spicy Italian Sausage, And Pancetta Enrich The Tomato Sauce. Dried Crushed Red Pepper Kicks Up The Heat.

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