Ingredients
- 2 tablespoons olive oil
- 4 ounces thinly sliced pancetta, chopped
- 2 pounds Boston butt (pork shoulder), cut into 1 1/4-inch cubes
- 1 pound Italian hot sausages, casings removed
- 2 cups chopped onions
- 3/4 cup chopped carrots
- 3/4 cup chopped celery
- 6 large fresh thyme sprigs
- 6 large garlic cloves, chopped
- 2 bay leaves
- 1/2 teaspoon dried crushed red pepper
- 2 cups dry red wine
- 1 28-ounce can plum tomatoes in juice, tomatoes chopped, juice reserved
- 1 1/4 pounds ziti pasta
- 2 cups (packed) coarsely grated whole-milk mozzarella cheese (about 8 ounces)
- 1/2 cup freshly grated Parmesan cheese
Description
Braised Pork Shoulder, Spicy Italian Sausage, And Pancetta Enrich The Sauce. Dried Crushed Red Pepper Kicks Up The Heat.
Bon Appetit Magazine
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter