Ingredients
- Olive oil
- 1 large onion, cut in small dice
- 2 cloves garlic, minced
- 3/4 pound sweet Italian pork sausage, removed from its casing and crumbled
- Kosher salt and freshly ground black pepper
- 1/4 cup dry red wine
- 35-oz. can whole plum tomatoes, chopped, with their juice
- 1/4 cup chopped fresh marjoram or oregano (from about 6 large sprigs)
- 1 cup fresh ricotta cheese
- 1 cup freshly grated mild pecorino cheese
- Pinch nutmeg, preferably freshly grated
- 1/3 cup chopped fresh flat-leaf parsley
- 1 pound dried ziti
- 1/2 pound mozzarella, preferably fresh, cut in small cubes
Description
Try To Find Freshly Made Ricotta And Mozzarella To See How Good This Rustic Dish Can Be.
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