Baked Ziti With Tomato, Mozzarella & Sausage

Ingredients

  •   Olive oil
  • 1 large  onion, cut in small dice
  • 2 cloves  garlic, minced
  • 3/4 pound  sweet Italian pork sausage, removed from its casing and crumbled
  •   Kosher salt and freshly ground black pepper
  • 1/4 cup  dry red wine
  •   35-oz. can whole plum tomatoes, chopped, with their juice
  • 1/4 cup  chopped fresh marjoram or oregano (from about 6 large sprigs)
  • 1 cup  fresh ricotta cheese
  • 1 cup  freshly grated mild pecorino cheese
  •   Pinch nutmeg, preferably freshly grated
  • 1/3 cup  chopped fresh flat-leaf parsley
  • 1 pound  dried ziti
  • 1/2 pound  mozzarella, preferably fresh, cut in small cubes

Description

Try To Find Freshly Made Ricotta And Mozzarella To See How Good This Rustic Dish Can Be.

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