Ingredients

1 medium onion, finely chopped (1 cup)

2 garlic cloves, finely chopped

1 tablespoon olive oil

1 cup fresh bread crumbs (from 2 slices firm white sandwich bread)

3/4 cup whole milk

2 large eggs, lightly beaten

3 tablespoons finely chopped fresh flat-leaf parsley

1 1/2 tablespoons Worcestershire sauce

1/2 teaspoon Tabasco

1 1/2 teaspoons salt

1/2 teaspoon black pepper

1 1/2 lb meatloaf mix or equal parts ground beef chuck, pork, and veal

1/4 cup ketchup

2 tablespoons distilled white or cider vinegar

4 bacon slices, cut into 1 1/2-inch pieces

• Special equipment: an instant-read thermometer

Description

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