Ingredients
- 8 medium russet potatoes, scrubbed, baked 375 degree oven one hour
- 12 oz package of smokey bacon
- 12 oz package of shredded cheddar cheese
- 1 big bunch of green onions, washed and chopped
- 3 hard boiled eggs quartered
- 1 to 2 teaspoons of salt (to taste)
- 1 teaspoon or so of grill seasoning (or)
- a mix of pepper, garlic powder, paprika
- equal parts of sour cream and mayo
- a big squeeze of barbeque sauce (Sweet Baby Ray's)
Description
Had A Teen Church Picnic At The Beach (it Rained) But We Had Fun. Our Group Leader Brought This And It Was Delicious. I Reallly Liked It. Sherry Just Told Me How She Made It And She Didn't Give Measurements But Kind Of Guessed On The Quantity. I'll Do
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