Banana Orange Crepes

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Ingredients

  • 1/3 cup whole milk
  • 3 tablespoons all-purpose flour
  • 1 large egg
  • 2 teaspoons sugar
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 2 teaspoons unsalted butter, melted and cooled slightly, plus additional for cooking crêpes

    • For topping
    • 1 navel orange
    • 1 firm-ripe finger banana or 1 (4-inch) piece firm-ripe regular banana
    • 1 tablespoon unsalted butter
    • 2 tablespoons sugar
    • 1 teaspoon Grand Marnier or other orange-flavored liqueur or Cognac (optional)
    • 2 tablespoons chopped pecans,

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