Grand Marnier Pancakes

Ingredients

  • 2 large eggs   
  • 3/4 cup whole milk   
  • 3 ounces (1/2 cup) unbleached all-purpose flour   
  • 2 tablespoons unsalted butter, melted, plus additional for pan    
  • 2 tablespoons granulated sugar    
  • 1/2 teaspoon fine salt    
  • 1 Tablespoon cognac or orange liqueur (such as Grand Marnier), optional    

Description

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