Ingredients
- 2 large eggs
- 3/4 cup whole milk
- 3 ounces (1/2 cup) unbleached all-purpose flour
- 2 tablespoons unsalted butter, melted, plus additional for pan
- 2 tablespoons granulated sugar
- 1/2 teaspoon fine salt
- 1 Tablespoon cognac or orange liqueur (such as Grand Marnier), optional
Description
Viking
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