Ingredients

1 (1 1/4- to 1 1/2-lb) live lobster

2 teaspoons finely chopped shallot

1 tablespoon fresh lemon juice

1/4 teaspoon table salt

2 tablespoons extra-virgin olive oil

1 pink or ruby-red grapefruit

1 firm-ripe California avocado

1 oz baby arugula (2 cups)

Coarse sea salt to taste (optional)

Description

If You Don't Want To Cook A Live Lobster For This Recipe, Buy 2/3 Pound Cooked Lobster Meat From Your Seafood Shop. Active Time: 45 Min Start...

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