Lobster, Avocado, And Grapefruit Salad

Ingredients

  • 1 (1 1/4- to 1 1/2-lb) live lobster
  • 2 teaspoons finely chopped shallot
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon table salt
  • 2 tablespoons extra-virgin olive oil
  • 1 pink or ruby-red grapefruit
  • 1 firm-ripe California avocado
  • 1 oz baby arugula (2 cups)
  • Coarse sea salt to taste (optional)

Description

If You Don’t Want To Cook A Live Lobster For This Recipe, Buy 2/3 Pound Cooked Lobster Meat From Your Seafood Shop.

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