Standing Rib Roast with Rosemary-Thyme Crust

Image of Standing Rib Roast With Rosemary-Thyme Crust, Epicurious
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Ingredients

  • 1 9- to 9 1/2-pound standing beef rib roast (about 4 ribs), all but thin layer of fat trimmed
  • 1/4 cup Dijon mustard
  • 2 tablespoons chopped fresh rosemary
  • 2 tablespoons chopped fresh thyme

    • 32 fresh baby carrots, green tops trimmed to 1 inch, peeled
    • 16 large shallots, peeled

    • 3 tablespoons butter
    • 3 tablespoons all purpose flour
    • 3 1/2 cups

      Description

      An Herb Crust And Special Zinfandel Sauce Give New Meaning To The Word Flavorful. What To Drink: A Full-bodied, Tannin-rich Bordeaux Or Cabernet Sauvignon.

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