Ingredients
Crust
- 1 1/4 cups all purpose flour
- 1/2 cup powdered sugar
- 1/3 cup whole almonds, toasted, cooled
- 1/2 teaspoon salt
- 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
- 1 teaspoon vanilla extract
Cranberry Topping
- 1/4 cup water
- 1 1/2 teaspoons cornstarch
- 2/3 cup sugar
- 3 tablespoons honey
- 1 1/2 teaspoons Chinese five-spice powder* (optional)
- 1 12-ounce bag (3 cups) fresh cranberries or frozen, partially thawed
White Chocolate Cream
- 5 ounces white chocolate, chopped
- 1/2 cup plus 2 tablespoons sour cream
- 1/2 teaspoon vanilla extract
- White chocolate curls
- 8 thin lime twists
Description
Lime Curd And Tart Cranberries Are Balanced By A Layer Of Sweet White Chocolate Cream. For Best Results, Use Imported White Chocolate, Such As...
Epicurious
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