Ingredients
1 cup (130 grams) all purpose flour
1/3 cup (36 grams) confectioners (powdered or icing) sugar
1/8 teaspoon salt
1/2 cup (1 stick) (114 grams) cold unsalted butter, cut into pieces
4 ounces (125 grams) cream cheese, room temperature
1/2 cup (100 grams) granulated whitesugar
2 large eggs
2/3 cup (160 ml) light cream or half-and-half (coffee cream)
1/2 teaspoon pure vanilla extract
zest of 1 medium lemon or lime
1 - 1 1/2 cups (110 - 165 grams) fresh raspberries
Description
This Raspberry Cream Cheese Tart Starts With A Pre-baked Shortbread Crust That Is Filled With Raspberries And A Cream Cheese Filling.
Joy Of Baking
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