Raspberry Cream Cheese Tart Tested Recipe

Ingredients

1 cup (130 grams) all purpose flour

1/3 cup (36 grams) confectioners (powdered or icing) sugar

1/8 teaspoon salt

1/2 cup (1 stick) (114 grams) cold unsalted butter, cut into pieces

4 ounces (125 grams) cream cheese, room temperature

1/2 cup (100 grams) granulated whitesugar

2 large eggs

2/3 cup (160 ml) light cream or half-and-half (coffee cream)

1/2 teaspoon pure vanilla extract

zest of 1 medium lemon or lime

1 - 1 1/2 cups (110 - 165 grams) fresh raspberries

Description

This Raspberry Cream Cheese Tart Starts With A Pre-baked Shortbread Crust That Is Filled With Raspberries And A Cream Cheese Filling.

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