Apricot Chutney

Ingredients

  • 2 garlic cloves, finely chopped
  • 2 teaspoons finely chopped peeled fresh ginger
  • 1 tablespoon vegetable oil
  • 1 teaspoon mustard seeds
  • 3/4 cup dried apricots (6 oz), finely chopped
  • 1/3 cup dried currants (1 1/2 oz)
  • 3/4 cup water
  • 1/3 cup red-wine vinegar
  • 1/4 cup sugar
  • 3/4 teaspoon salt
  • Description

    Active Time: 15 Min Start To Finish: 1 Hr

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