Bread Dressing with Dried Apricots, Pistachios, and Mint

Ingredients

6 tablespoons unsalted butter

3 cups chopped onions

6 cups (packed) 3/4-inch cubes crustless country-style white bread (from one 1-pound loaf)

1 cup pomegranate seeds or 3/4 cup dried cranberries

3/4 cup diced dried apricots (about 4 1/2 ounces)

1/2 cup pistachios (about 2 ounces)

1/2 cup coarsely chopped fresh mint

1 tablespoon grated lemon peel

1 1/4 teaspoons salt

1/2 teaspoon ground black pepper

3/4 cup giblet broth (reserved from

This Dressing Is Best Cooked In A Dish Of Its Own, Which Also Allows The Top Layer Of Bread To Brown To An Appealing Crisp.

Epicurious

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