Ingredients
DRESSING1 tablespoon fresh lemon juice
1 teaspoon sherry vinegar
1?2 teaspoon white balsamic vinegar
1?2 teaspoon Dijon mustard
3 tablespoons extra-virgin olive oil
Salt and freshly ground pepper
SALAD
16 small Hakurei turnips (or red radishes), thinly sliced
1 fennel bulb, thinly sliced
1 sweet-tangy apple, such as Gala, cored and cut into 16 slices
4 Seckel pears (or 1 small Bosc pear), cored and cut into bite-size wedges
4 cups mixed baby greens
1?4 cup diced dried apricots
1?4 cup shelled pistachios
Description
Hakurei Turnips Are A Small White Variety With A Sweet, Almost Fruity Flavor. If You Can't Find Them At Your Local Market, Substitute Red Radishes. Pair This Salad With Whole-grain Bread To Make A Satisfying Meal.
Shape
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter