Wild Rice, Apple, and Dried-Cranberry Stuffing

Ingredients

4 cups water

1 cup wild rice

1 1/2 teaspoons salt

1/2 pound crusty white bread, cut into 1/2-inch cubes (6 cups)

1 stick (1/2 cup) unsalted butter, plus 2 tablespoons melted unsalted butter or reserved fat from turkey

2 cups diced (1/3 inch) onion

2 cups diced (1/3 inch) celery

2 cups diced (1/3 inch) apple

1/4 cup finely chopped fresh flat-leaf parsley

2 tablespoons finely chopped fresh sage or 1 1/2 teaspoons dried, crumbled

2 teaspoons finely chopped fresh marjoram or 1/2 teaspoon dried, crumbled

1 teaspoon finely chopped fresh thyme or 1/4 teaspoon dried, crumbled

1/2 teaspoon black pepper

1 cup dried cranberries (5 ounces)

1 cup

Epicurious

View Full Recipe