vegetable Florets Pasta Bake

Ingredients

300g dried spiral pasta
500g vegetable florets (broccoli and cauliflower)
1 tablespoon oil
2 red onions, sliced
2 cloves garlic, crushed
150g sliced ham, diced
2 1/2 cups milk
1/2 cup KRAFT Easy Cheese Cream Cheese Spread
2 tablespoons flour
2 eggs
1/2 teaspoon paprika
Salt and pepper, to taste
1/2 cup basil leaves, roughly chopped
1 punnet cherry tomatoes, halved
1 1/2 cups gratedKRAFT Tasty Cheese

Description

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