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Ingredients

• 1 kg chopped mixed vegetables, such as courgette, cucumber, red pepper, yellow pepper, cauliflower, celery
• 60 g fine sea salt
• 40 g cornflour
• 500 ml white wine vinegar
• 200 g sugar
• 1 tbsp ground turmeric
• 1 tbsp yellow mustard seeds
• 1 tbsp black mustard seeds
• 1 tbsp mustard powder
• 1 tbsp cumin seeds
• 1 tsp fennel seeds
• 1 tsp coriander seeds

• 2 ham hock
• 1 carrot, halved
• 1 onion, halved
• 2 stalks celery, halved, plus 3 stalks celery finely diced
• 1 banana shallots, finely diced
• 2 tbsp capers, chopped, or whole baby capers
• 2 tbsp finely chopped tarragon
• 2 tbsp finely chopped chervil
• 2 tbsp finely chopped parsley
• crusty bread, to serve

Description

This Make-ahead Dish From Matt Tebbutt Is The Epitome Of British Eating And Makes The Perfect Picnic Or Lunch In The Garden

UK TV