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Ingredients

• 1 large ripe mango
• 200 g (7 oz) mixed baby spinach leaves, watercress and rocket or frisée
• about 12 fresh basil leaves, coarsely shredded or torn
• about 6 sprigs of fresh coriander, stalks discarded, then coarsely chopped
• 30 g (1 oz) cashew nuts or peanuts, toasted and coarsely chopped
• Lime and ginger dressing
• grated zest of 1 lime
• 2 tbsp lime juice
• 2 tsp finely chopped or grated fresh root ginger
• 1 tbsp toasted sesame oil
• 1 tbsp sunflower oil
• salt and pepper

Description

This Mixture Of Salad Leaves And Herbs, Each With Its Own Robust Flavour, Marries Well With The Sweetness And Smooth Texture Of Mango. The Result Is A Salad That Is Colourful And Refreshing, Ideal As A Light Starter Or Side Dish. Serve With Warm Mixed-gra

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