Ingredients
Streusel
- 1 cup all purpose flour
- 2/3 cup walnuts (about 3 ounces)
- 1/3 cup (packed) golden brown sugar
- 1/3 cup sugar
- 1/2 teaspoon coarse kosher salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cardamom
- 1 teaspoon fresh thyme leaves
- 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
Filling and topping
- 8 ounces soft fresh goat cheese
- 8 ounces (1 cup) whole-milk ricotta cheese
- 3 tablespoons honey
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon sugar
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon coarse kosher salt
- Pinch of freshly ground black pepper
- 4 large plums (about 1 pound), halved, pitted, cut into 1/4-inch-thick wedges
- Fleur de sel*
Description
Adding Fleur De Sel At The End Transforms This Tart Into A Delicious Cross Between A Cheese Course And Dessert.
Epicurious
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