Ingredients
Ingredients:Bottom Layer
6 tablespoons unsalted butter, cut into 6 pieces, plus extra fro greasing pan
7 ounces bittersweet chocolate, chopped fine
3/4 teaspoon instant espresso powder
1-1/2 teaspoons vanilla extract
4 large eggs, separated
Pinch table salt
1/3 cup packed light brown sugar
Middle Layer
2 tablespoons cocoa powder
5 tablespoons hot water
7 ounces bittersweet chocolate, chopped fine
1-1/2 cups cold heavy cream
1 tablespoon granulated sugar
1/8 teaspoon table salt
Top Layer
3/4 teaspoon powdered gelatin
1 tablespoon water
6 ounces white chocolate chips
1-1/2 cups cold heavy cream
chocolate shards, for garnish
Description
Petit Chef
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