Ingredients

3/4 cup lightly packed fresh sage leaves (from 2 large bunches)

3/4 cup pine nuts (about 4 ounces)

1/4 cup (packed) fresh Italian parsley leaves

1 garlic clove

3/4 cup plus 3 tablespoons olive oil

6 tablespoons freshly grated Parmesan cheese

• 6 skinless boneless chicken breast halves

• 6 4x5-inch rectangles focaccia, ciabatta, or long French rolls, split horizontally

• Mayonnaise
• 3 medium Fuji apples, halved, cored, thinly sliced

Description

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