Ingredients

Arugula and Pistachio Pesto

• 1/2 cup pistachios, toasted, shelled, salted
• 1 bunch arugula, stemmed
• 1 bunch baby spinach
• 1/2 cup olive oil
• 1/3 cup parmesan cheese
• 1 pinch salt
• 1 pinch sugar
• 1 pinch pepper

Quail

• 4 jumbo quail
•     or 6 regular quail, butterflied
• canola oil, for frying

Bread Pudding

• 1 medium-sized day-old baguette, cubed
• 1/2 bunch fresh sage, chopped
• 1 bunch Granny Smith apple, peeled, cored, sliced, sweated
• 7 tablespoons bittersweet chocolate
• 2 cups whole milk
• 2 bottles 35% cream
• 8 egg, yolk, whipped
• salt
• freshly cracked black pepper

Chocolate Sauce

• 1 shallot, sliced
• 7 tablespoons bittersweet chocolate
• 1 cup red wine
• 1 cup demi-glace
• 1 teaspoon sugar
• 1/4 cup unsalted butter

Description

Quail With Savoury Pudding And Chocolate - A Recipe From Food Network Canada. Recipe Courtesy Of Sam Gassira, Focaccia Restaurant.

View Full Recipe