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Ingredients

• 2 qts. apple cider
• 1/4 cup kosher salt
• 1/2 cup plus 3 T. fresh sage, chopped and divided
• 1 4-lb. boneless pork loin roast
• 1 teaspoon pepper
• 2 tablespoons olive oil
• Garnish: fresh sage, unshelled pecans
• Sage and Pecan Pesto:
• 1/2 cup chopped pecans, toasted
• 1/2 cup fresh flat-leaf parsley, packed
• 1/4 cup fresh sage leaves, packed
• 1/4 cup grated Parmesan cheese
• 1/4 cup extra-virgin olive oil
• 1 teaspoon lemon juice
• 1 clove garlic, chopped
• 1/4 teaspoon salt

Description

Be Careful Not To Overprocess The Flavorful Herb Pesto For This Dish. The Finished Sauce Should Have Some Texture Remaining.

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