Ingredients

1/4 cup Sherry wine vinegar

1 large shallot, chopped

2 teaspoons Dijon mustard

1/2 cup olive oil

1/2 cup crumbled blue cheese

• 12 medium red-skinned potatoes, unpeeled (about 2 3/4 pounds)
• Additional olive oil

• 2 bunches watercress, stems trimmed

• 3 green onions, chopped

Description

To Impart Smoky Flavor To Food When Using An Outdoor Gas Grill, Add A Handful Of Wood Chips (soaked In Cold Water 30 Minutes And Drained) To A...

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