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Ingredients

• Dressing:
• 1/2 cup plain fat-free yogurt
• 1/4 cup reduced-fat mayonnaise
• 2 tablespoons chopped fresh flat-leaf parsley
• 3 tablespoons chopped green onions
• 1 tablespoon chopped fresh chives
• 3 tablespoons white wine vinegar
• 2 teaspoons anchovy paste
• 1 teaspoon chopped fresh tarragon
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon salt
• 1 garlic clove, minced
• Salad:
• 8 cups torn romaine lettuce
• 1 cup trimmed watercress
• 1 1/2 cups chopped cooked chicken breast
• 2 tomatoes, each cut into 8 wedges (about 1 pound)
• 2 hard-cooked large eggs, each cut into 4 wedges
• 1/2 cup diced peeled avocado
• 1/4 cup (1 1/2 ounces) crumbled blue cheese

Description

Prepare And Refrigerate The Dressing Up To One Hour Before Serving. The Dressing Also Works As A Delicious Dip For Grilled Shrimp Or Cut-up Vegetables.

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