Login to Save Like

Ingredients

1. 3 cups water
2. 1/4 cup sugar
3. 2 tablespoons kosher salt
4. 1 teaspoon fennel seeds
5. 1 lemon, halved
6. 3 large Asian pears—halved, cored and thinly sliced lengthwise
7. 1/4 cup crème fraîche or sour cream
8. 1/4 cup fresh lemon juice
9. 1 medium shallot, minced
10. 1/2 teaspoon finely grated lemon zest
11. 1/2 cup extra-virgin olive oil
12. Salt and cayenne pepper
13. 4 small heads frisée lettuce (2 pounds), tender green and white leaves only, torn into bite-size pieces
14. 4 bunches watercress (2 pounds), thick stems discarded
15. 1 red onion, thinly sliced lengthwise
16. 1 1/2 cups crumbled blue cheese (6 ounces)

Description

2

Food & Wine