Ingredients

1 tablespoon fresh lime juice

1 teaspoon honey

1 teaspoon vegetable oil plus additional for brushing pan

1 teaspoon ground coriander

1 (1-inch-thick) swordfish steak (6 ounces)

For salsa

• 1 lime
• 1 (1/4-pound) Kirby cucumber, peeled, seeded, and cut into 1/4-inch dice (3/4 cup)
• 1 tablespoon finely chopped fresh cilantro
• 1 tablespoon finely chopped scallion greens
• 1 teaspoon finely chopped fresh jalapeño or serrano chile (including seeds)
• 1 teaspoon sugar, or to taste
• 1/4 teaspoon salt

• Special equipment: a well-seasoned ridged grill pan

Description

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