Poisson Cru (tahitian Style Poke)


1 lb. fresh fish (ahi, snapper, swordfish) 1 ¼-inch x ¼-inch cubes

1 small red onion, minced

1 medium carrot, peeled, grated

1 c. head cabbage, shredded

1 small Japanese cucumber, chopped

4 stalks green onion, chopped, white and green parts separated

1 large tomato, seeded, chopped

½ c. lime juice

¼ c. coconut milk

pinch Hawaiian salt

pinch sugar



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