Ingredients

1/4 cup soy sauce

2 tablespoons seasoned rice vinegar

2 tablespoons vegetable oil

1 tablespoon Asian sesame oil

1 tablespoon Dijon mustard

1 tablespoon finely grated peeled fresh ginger

1 teaspoon dried hot red pepper flakes

For salad

• 4 cups coarsely shredded cooked chicken (about 1 pound)
• 1/2 pound Napa cabbage, cut into 1-inch pieces (3 1/2 cups)
• 1/4 pound snow peas, cut diagonally into 1-inch pieces
• 1 seedless cucumber (usually plastic-wrapped), quartered lengthwise and cut into 1/2-inch pieces
• 3 scallions, finely chopped
• 1/2 cup chopped fresh cilantro

Description

View Full Recipe