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Ingredients

• 2 (15.5-ounce) cans chickpeas, drained and rinsed
• 1/2 small red onion, minced
• 3/4 cup cucumber, peeled, seeded, and chopped (about 1/2 large cucumber)
• 1/4 cup fresh mint leaves, minced
• 1 ounce reduced-fat feta cheese, crumbled (about 1/4 cup)
• 1 tablespoon fresh parsley, minced
• 3 tablespoons fresh lemon juice (about 1 large lemon)
• 2 tablespoons kalamata olives, pitted and minced
• 1 tablespoon Dijon mustard
• 1 tablespoon olive oil
• 1 garlic clove, minced or pressed
• Kosher salt and freshly ground black pepper

Description

Serious Eats