Ingredients

1 lemon, halved

6 medium artichokes, stems trimmed to 1/2 inch

• 1/2 cup (about) olive oil
• 1 pound onions, chopped
• 8 large garlic cloves, chopped
• 3 tablespoons (packed) grated lemon peel
• 1 tablespoon ground coriander
• 2 teaspoons Hungarian sweet paprika
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons ground ginger
• 1/4 teaspoon cayenne pepper
• 8 tablespoons chopped fresh parsley
• 8 tablespoons chopped fresh dill
• 8 tablespoons chopped fresh mint

• 4 pounds skinless boneless chicken thighs, trimmed of excess fat
• 4 cups low-salt chicken broth
• 3 fresh fennel bulbs, trimmed, bulbs quartered vertically
• 5 large carrots (about 1 1/2 pounds), peeled, cut into 1-inch lengths

Description

What To Drink: Abarbanel 2001 Syrah, Vin De Pays De L'Aude, France (kosher) Or Clos Du Bois 1999 Reserve Shiraz, Alexander Valley.

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