Chickenthighs With Artichoke Lemon Sauce

Ingredients

4 chicken thighs
1/2 teaspoon salt
1/2 teaspoon of pepper
1 tablespoon olive oil
4 crushed garlic cloves
1 teaspoon oregano
2 cups chicken broth
1 lemon, juiced
1 (14 ounce) can of artichokes, drained and chopped

Description

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