Chickenthighs With Artichoke Lemon Sauce


4 chicken thighs
1/2 teaspoon salt
1/2 teaspoon of pepper
1 tablespoon olive oil
4 crushed garlic cloves
1 teaspoon oregano
2 cups chicken broth
1 lemon, juiced
1 (14 ounce) can of artichokes, drained and chopped


Petit Chef Favicon Petit Chef
View Full Recipe

MS Found Country:US image description
Back to top