Ingredients

1 orange

1/4 cup sugar

2 tablespoons water

Crust

• 1/2 cup (1 stick) unsalted butter, room temperature
• 1/2 cup sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 6 tablespoons unsweetened cocoa powder
• 3/4 cup all purpose flour

Filling

• 1 cup slivered almonds, toasted, coarsely chopped
• 2 teaspoons sugar
• 1 teaspoon ground cinnamon
• 1 cup heavy whipping cream
• 8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
• 1 tablespoon Grand Marnier or other orange liqueur

Description

Reminiscent Of Fragrant Mexican Chocolate (which Is Spiced With Cinnamon), And As Fudgy As A Chocolate Truffle, This Dessert Will Serve Many More...

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