Ingredients

1/2 cup olive oil

3 tablespoons white wine vinegar

1 large shallot, minced

4 teaspoons minced fresh oregano

1 rectangular 10x7x1 1/2-inch bread loaf (such as ciabatta)

3 ounces sliced provolone cheese

4 ounces sliced Italian Genoa salami

4 ounces sliced Black Forest ham

3 tablespoons finely chopped pitted brine-cured green olives

3 tablespoons capers, chopped

3 tablespoons minced peperoncini

3 tablespoons butter, room temperature

• 3 ounces Teleme or Fontina cheese, grated (about 1 cup)
• 1 cup thinly sliced iceberg lettuce

Description

An Italian Take On The Cuban Sandwich Called Media Noche ('middle Of The Night').

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