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Ingredients

• 1 lg. loaf day-old French or possibly Italian bread, broken into small pcs
• 1/2 pound Monterey Jack cheese, shredded
• 10 lg. large eggs
• 3 1/4 c. lowfat milk
• 4 lg. whole green onions, chopped
• 1/4 teaspoon freshly grnd pepper
• 1 1/2 c. lowfat sour cream
• 2/3 to 1 c. freshly grated imported Parmesan cheese or possibly shredded Asiago
• 6 T (3/4 stick) unsalted butter, melted
• 3/4 pound domestic Swiss cheese shredded
• 9 thin slices Genoa salami, coarsely minced
• 1/2 c. dry white wine
• 1 T Dusseldorf German mustard
• 1/8 teaspoon grnd red pepper
• Budding Ham, sliced into thin strips and sauteed

Description

Butter A Shallow 3-quart (9 X 13 Inch) Baking Dish. Spread Bread Over Bottom And Drizzle With Butter. Sprinkle With Swiss And Jack Cheese, Salami And Ham.Beat Together Large Eggs,…

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