Miso-Marinated Salmon with Cucumber-Daikon Relish

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Ingredients

  • 1/4 cup white miso (fermented soybean paste)*
  • 1/4 cup mirin (sweet Japanese rice wine)*
  • 2 tablespoons unseasoned rice vinegar
  • 2 tablespoons minced green onions
  • 1 1/2 tablespoons minced fresh ginger
  • 2 teaspoons oriental sesame oil
  • 6 6-ounce Alaskan salmon fillets, with skin

    • Nonstick vegetable oil spray

    • Description

      Serve The Salmon With Steamed Rice Tossed With Shelled Edamame (fresh Green Soybeans). Market Tip: Choose Wild Alaskan Salmon, Which Is Abundant...

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