Ingredients
- Vegetable oil
- 4 10- to 12-oz. salmon steaks, bone in
- 1/3 cup white miso
- 2 Tbsp. mirin (sweet Japanese rice wine)
- 2 Tbsp. unseasoned rice vinegar
- 2 tsp. minced peeled fresh ginger
- 1 tsp. Asian sesame oil
- Kosher salt
- 4 lime wedges (for serving)
Description
The Deep, Sweet Flavor Of White Miso Gives Salmon An Umami-packed Supercharge. Look For Containers Of Refrigerated Miso And Bottles Of Mirin In Better Supermarkets Or At Asian Markets.
Bon Appetit Magazine
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