Ingredients
- 1 tablespoon sesame seeds
- 2 tablespoons sweet white miso paste, (see Ingredient note)
- 2 tablespoons mirin, (Japanese rice wine) (see Ingredient note)
- 1 tablespoon reduced-sodium soy sauce, or tamari (see Ingredient note)
- 1 tablespoon minced fresh ginger
- A few drops hot pepper sauce
- 1 1/4 pounds center-cut salmon fillet, cut into 4 portions
- 2 tablespoons thinly sliced scallions
- 2 tablespoons chopped fresh cilantro, or parsley
Description
Eating Well
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter