Spice-Rubbed Pork Tenderloins in Corn Husks with Cranberry-Avocado Salsa

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Ingredients

  • 2 teaspoons cumin seeds
  • 2 teaspoons coriander seeds
  • 2 teaspoons whole black peppercorns
  • 1 large shallot, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 garlic clove, minced
  • 3 1/2 pounds pork tenderloins, trimmed, cut crosswise into 8 equal logs

    • 12 dried corn husks, soaked in warm water 1 hour, drained, patted dry

    • Description

      Tamales Are Traditionally Served In The Southwestern United States And In Mexico At Christmas. In This Easy Do-ahead Version, Corn Husks Are...

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