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Ingredients

• 2 tsp cumin seeds
• 2 tsp coriander seeds
• 2 tsp whole black peppercorns
• 1 lrg shallot chopped
• 2 Tbsp. extra virgin olive oil
• 1 tsp salt
• 1 x garlic clove chopped
• 3 1/2 lb pork tenderloins trimmed, and
•     cut crosswise into 8 equal logs
• 12 x dry corn husks soaked in hot
•     water for 1 hour, liquid removed, patted dry
•     Cranberry-Avocado Salsa (see recipe)

Description

Stir Cumin Seeds, Coriander Seeds, And Black Peppercorns In Small Dry Skillet Over Medium Heat Till Aromatic, About 2 Min. Finely Grind Spice Mix In Spice Grinder Or Possibly Mini…

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