Corny Tomatillo Red Pepper Soup (mexican) Recipe

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Ingredients

  • 1 Tbsp. corn oil
  • 1 x onion finely minced
  • 5 x tomatillos husked, quartered
  • 3 x garlic cloves chopped
  • 4 x fresh corn ears corn sliced off,
  •     and divided into two equal piles
  • 4 c. vegetable stock
  • 3 Tbsp. minced cilantro
  • 1 Tbsp. corn oil
  • 2 lrg red bell peppers diced
  • 1 x jalapeno pepper minced fine
  • 1 Tbsp. sugar
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 1 x tomato minced with
  •     Cilantro sprigs minced with
  •     Green onions minced with
  •     Lime juice

Description

Heat 1 Tbsp. Oil In A Saucepan On High, Then Saute/fry The Onion, Tomatillos, And Garlic For About 5 Min, Till Softened. Stir In Half The Corn Kernels, 3 C. Of Stock, And The…

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